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Hotel booking tactics, what's overrated, and Santorini's water supply

This week leans into the honest and practical: a candid overrated guide, sunset dinner logistics most people miss, and where the island's water actually comes from.

2 min read News & updates

A deliberately varied batch this week — some pages filling genuine gaps, some improving coverage on topics the site already touches.

What's new

  • Stay gained a hotel-booking tactics guide and a deeper Oia vs. Imerovigli comparison that goes past the surface comparison most pages offer.
  • Do gained sunset dinner logistics (the booking and table specifics most people miss), an honest "what's overrated" guide, and a nightlife guide.
  • Culture gained a page about Santorini's water supply — a question visitors ask more than you'd expect, and one that explains a lot about why the food tastes the way it does.
  • Food gained an eating-well-on-a-budget guide and an agritourism guide covering the Tomato Industrial Museum, herb gardens and local olive oil.

Corrections and requests always welcome at the contact page.


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